Myanmar Cuisine

October 2012

Myanmar for Food lovers:

Here is a new book on Myanmar food which is as unique as the entire country. Sitting between India, China and Thailand, you can get the finest fusion cuisine of South East Asia:

“Burma: Rivers of Flavor” by Naomi Duguid

Read more about it in the New York Times:

http://www.nytimes.com/2012/10/17/dining/shining-a-light-on-myanmars-comfort-food.html?_r=2&hp&pagewanted=all&

Nyaungoo Market